The project will focus on building a school orchard (20 x 10m) in this poor part of Senegal for students to observe and discover nature and the environment, as well as teach them to cultivate food and create social awareness about self-supply. 

The key objectives of this project include the following:

• Experience cultivation of vegetables, sowing, planting and harvesting
• Elaborate menus with fresh products collected for a better diet and cook them
• Encourage environmentally-friendly actions (natural fertilizer to create good soil, recycling, etc.)
• Develop cleaning and hygiene habits
• Promote cooperation and gender equal work

Partner: Creando Futuros